Grilled Shrimp Kebabs
Grilled shrimp kebabs are the perfect dish for seafood lovers seeking a quick yet flavorful meal. These skewers feature tender, juicy shrimp marinated in a luscious garlic butter sauce that brings out their natural sweetness. Ideal for any occasion, from casual summer barbecues to elegant dinner parties, this recipe guarantees a delightful dining experience. With minimal prep time and easy cooking, you can impress your guests or enjoy a delicious weeknight dinner effortlessly. Plus, these kebabs are low in carbs and high in protein, making them a healthy choice without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 3 lbs shrimp (shelled and deveined, tail-on)
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 pinch salt
- 3 dashes cayenne pepper
- 1 1/2 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in water for at least 30 minutes to prevent burning.
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine minced garlic, melted butter, salt, cayenne pepper, and lemon juice; reserve some marinade for basting.
- Coat shrimp with the remaining marinade.
- Thread three shrimp onto each skewer evenly spaced.
- Preheat grill over medium-high heat and grill skewers for 2-3 minutes per side, brushing with reserved marinade until cooked through.
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://recipesamanda.com/shrimp-kebab/