Shrimp & Crab Garlic Bombs
Shrimp & Crab Garlic Bombs are a delightful seafood snack that promise a burst of flavor in every bite. These savory morsels combine tender shrimp and succulent crab meat, infused with aromatic garlic and herbs for an unforgettable taste experience. Whether you’re hosting a party or enjoying a quiet evening at home, these snacks are sure to impress your guests. With their crispy golden exterior and moist filling, they can be served as appetizers, part of a main course, or even enjoyed on their own. Try them today for a gourmet touch to your gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Pecorino cheese
- 1 unit egg (beaten)
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil (for brushing)
- 0 unit lemon wedges (for serving)
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large mixing bowl, combine shrimp, crab meat, minced garlic, breadcrumbs, Pecorino cheese, beaten egg, parsley, smoked paprika, salt, and pepper. Mix until well combined.
- 3. Form the mixture into balls about the size of golf balls and place them onto a parchment-lined baking sheet.
- 4. Lightly brush each bomb with olive oil.
- 5. Bake in the preheated oven for about 25 minutes or until golden brown and cooked through.
- 6. Serve warm with lemon wedges on the side.
Nutrition
- Serving Size: 2 bombs (90g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg