Shrimp Balls Recipe
Indulge in the irresistible delight of shrimp balls—crispy on the outside and bursting with flavor on the inside. This easy-to-make dish combines succulent shrimp with aromatic herbs and spices, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy dinner at home, or looking for a quick snack, these shrimp balls will surely impress your family and friends. Serve them warm with your choice of dipping sauce for an extra touch of deliciousness. Customize the recipe to suit your taste by adding different herbs or spices. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Vegetable oil for frying
Instructions
- In a food processor, combine shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper; pulse until coarsely chopped.
- Transfer to a bowl and mix in breadcrumbs and beaten egg (add cornstarch if using).
- Form the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Heat vegetable oil in a frying pan over medium heat until hot (about 350°F/175°C).
- Fry the shrimp balls in batches for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/shrimp-balls-recipe/