Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a quick and delicious way to enjoy a satisfying meal. These flavorful foil packs combine juicy shrimp and tender asparagus, all enveloped in a rich garlic lemon butter sauce that highlights the natural sweetness of the ingredients. Perfect for grilling or baking, this dish is ideal for outdoor barbecues or cozy family dinners. With minimal cleanup required and healthy ingredients packed inside, it’s a win-win for any occasion. In just minutes, you can serve up a delightful meal that looks as good as it tastes.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs large shrimp (21/25), peeled and deveined
- 1 lb medium thickness asparagus, woody ends trimmed
- 4 tsp minced garlic
- 6 Tbsp butter, diced
- 2 Tbsp dry white apple vinegar or chicken broth
- 2 tsp lemon zest
- Salt and pepper to taste
- Fresh lemon juice and parsley for garnish
Instructions
- Preheat the grill to medium-high heat (400 – 425°F).
- Cut four sheets of heavy-duty aluminum foil measuring 14 by 12 inches.
- In each foil pack, divide the shrimp and place asparagus alongside.
- Drizzle with vinegar, sprinkle garlic, lemon zest, salt, and pepper.
- Top with butter cubes.
- Seal the packets tightly but leave space for steam.
- Grill for about 9-10 minutes until shrimp are pink and cooked through.
- Carefully unwrap and serve with fresh lemon juice and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg