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Shish Kabob Recipe

Shish Kabob Recipe
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Indulge in the vibrant flavors of our Shish Kabob Recipe, perfect for summer barbecues, family dinners, or any gathering. This dish features juicy top sirloin steak threaded with colorful veggies like bell peppers, zucchini, and red onions, all enhanced by a savory marinade that elevates every bite. Easy to prepare ahead of time, these kabobs are an excellent choice for effortless entertaining. Whether grilled or baked, they are sure to impress your guests and become a favorite at the dinner table.

Ingredients

Scale
  • 1 1/2–2 lbs. top sirloin steak
  • 1 lb. baby red potatoes (cut into 1 1/2” chunks)
  • 2 bell peppers (red, yellow or orange) (cut into 1 1/2” chunks)
  • 1 large zucchini (cut into 1/4-1/2” slices)
  • 1 large red onion (cut into 1 1/2” chunks)
  • extra virgin olive oil
  • salt and pepper
  • 1/3 cup extra virgin olive oil
  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 TBS EACH onion powder, garlic powder
  • 1 tsp EACH paprika, pepper, dried basil, dried dill weed
  • 1/2 tsp EACH dried oregano, dried rosemary, ground coriander
  • 1/2–1 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the marinade by whisking together marinade ingredients in a bowl or freezer bag.
  2. Marinate the steak for 2-6 hours in the refrigerator.
  3. Microwave baby red potatoes until fork-tender; drain.
  4. Toss pre-cooked potatoes with vegetables and reserved marinade; refrigerate.
  5. Soak wooden skewers if using.
  6. Assemble kabobs by threading steak and veggies onto skewers.
  7. Grill or bake until cooked through.

Nutrition

Find it online: https://recipesamanda.com/shish-kabob-recipe/