Shepherd’s Pie Soup
Indulge in the warm and comforting flavors of Shepherd’s Pie Soup, a delightful twist on a classic dish that brings together the heartiness of ground beef, fresh vegetables, and creamy mashed potatoes in a rich broth. Perfect for family dinners or chilly evenings, this easy-to-make soup is sure to please everyone at the table. With its creamy texture and savory notes, it captures all the essence of traditional Shepherd’s Pie while offering a cozy, hearty option for any occasion. The best part? It’s customizable to your liking and is freezer-friendly for those busy days when you need a quick meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- ¾ cup sour cream
- 4 cups chicken broth
- 2 cups half and half
- 2 cups mixed frozen vegetables
- Shredded cheddar cheese
Instructions
- Prepare ingredients by measuring sour cream and half and half at room temperature.
- Cook ground beef in a large stock pot over medium-high heat until browned; drain excess grease.
- Boil diced potatoes in salted water until tender; mash with sour cream and butter.
- In the same pot, sauté onions in butter, add garlic, then whisk in flour.
- Gradually stir in chicken broth and seasonings; simmer.
- Mix in mashed potatoes, then add cooked beef and frozen vegetables.
- Stir in shredded cheese until melted; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/shepherds-pie-soup/