Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella
Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a mouthwatering dish that combines tender chicken breasts with a flavorful filling of roasted red peppers, fresh spinach, and creamy mozzarella. Perfect for impressing guests or enjoying a cozy family dinner, this recipe not only delivers on taste but also creates a stunning presentation. Whether it’s a weeknight meal or a special occasion, this dish is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 cup jarred roasted red peppers, chopped
- 2 cups fresh spinach, chopped
- 1 cup fresh mozzarella cheese, shredded
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a medium bowl, mix chopped roasted red peppers, fresh spinach, minced garlic, and shredded mozzarella until well combined.
- Butterfly each chicken breast by slicing horizontally to create a pocket without cutting all the way through. Season both sides with salt and pepper.
- Stuff each chicken breast pocket with about 1 cup of the filling mixture. Secure openings with toothpicks if necessary.
- Heat olive oil in a large skillet over medium heat. Sear each stuffed chicken breast for about 3 minutes per side until golden brown.
- Place the seared chicken in the prepared baking dish and bake for 25–30 minutes or until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 120mg