Oven-Roasted Beets with Honey Ricotta
Oven-roasted beets with honey ricotta is a visually stunning dish that combines the earthy sweetness of roasted beets with the creamy richness of honey-infused ricotta. This delightful recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The vibrant colors and flavors will not only impress your guests but also leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh beets (about 1 lb)
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the beets, then cut them into quarters.
- Toss the beet pieces with olive oil, salt, and pepper in a large bowl until well coated.
- Spread the beets on a parchment-lined baking sheet and roast for 30-35 minutes or until fork-tender.
- While the beets are roasting, mix ricotta cheese and honey in a bowl until smooth.
- Once the beets are done, let them cool slightly before arranging them on a serving platter. Top with dollops of honey ricotta and sprinkle with fresh thyme leaves. Drizzle with additional honey before serving.
Nutrition
- Serving Size: 1/4 of dish (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg