Savory Japanese beef Curry
Whip up a Savory Japanese beef Curry that is both comforting and packed with flavor in just 45 minutes! This dish features tender beef, vibrant vegetables like carrots and potatoes, and a rich curry sauce that brings everything together. Perfect for family dinners or gatherings, it pairs wonderfully with fluffy rice or noodles. With a delightful blend of spices and natural sweetness from the veggies, this hearty meal is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 2 medium carrots, cut into large chunks
- 1 medium potato, cut into large chunks
- 1 tsp oil
- 3 cups water
- Half a box of Japanese curry sauce mix
- Cooked rice (for serving)
Instructions
- Prepare the ingredients by cutting the beef, carrots, potato, and onion into bite-sized pieces.
- Heat oil in a large pot over medium heat. Add the cubed beef and brown on all sides.
- Add the chopped onions, carrots, and potatoes to the pot. Pour in 3 cups of water and bring to a boil.
- Reduce heat to simmer until potatoes are tender (about 20 minutes).
- Stir in half a box of Japanese curry sauce mix until fully dissolved in the broth.
- Serve hot over cooked rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/savory-japanese-beef-curry/