Savory Grilled Fish Fillet
Savory Grilled Fish Fillet is a simple yet exquisite dish that brings out the best in fresh fish. Perfect for busy weeknights or special gatherings, this recipe combines quick preparation with delightful flavors. With just a handful of ingredients, including olive oil, spices, and fresh lemon, you’ll create a beautifully grilled fillet that’s tender, juicy, and bursting with flavor. Whether you choose to serve it over rice or alongside a fresh salad, this versatile dish can be adapted to suit any palate. Impress your guests and family alike with this foolproof recipe that highlights the natural goodness of fish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves four
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fish fillets (four pieces, each 4 ounces)
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon seafood seasoning
- 1/2 teaspoon paprika
- Juice of 1/2 lemon
- Fresh parsley for garnish
Instructions
- In a small bowl, mix olive oil, salt, black pepper, seafood seasoning, and paprika to create a marinade.
- Coat the fish fillets in the marinade and let them sit for about 5 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill each fillet for approximately 2 minutes on each side until they flake easily with a fork. Squeeze fresh lemon juice over the top before serving.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/savory-grilled-fish-fillet/