Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
Indulge in the warmth of Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul, a delightful dish that perfectly combines rich flavors and comforting textures. This soup features tender beef meatballs nestled in a creamy broth filled with vibrant vegetables and aromatic herbs. Ideal for chilly evenings or cozy family gatherings, this hearty soup is sure to be a hit at your dinner table. With its easy preparation and customizable ingredients, you can create a meal that suits every taste preference. Serve it with crusty bread or a fresh salad for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
- Fresh basil for garnish
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until blended.
- Form small meatballs (about 1 inch in diameter) and set aside.
- Heat olive oil in a large pot over medium heat. Brown meatballs for about 5 minutes; set aside.
- In the same pot, sauté chopped onion until translucent (3-4 minutes).
- Add chicken broth to the pot and bring to a boil; reduce to simmer.
- Return meatballs to soup and simmer for approximately 15 minutes.
- Stir in heavy cream and fresh spinach; cook until spinach wilts (about 2 minutes).
- Serve warm, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg