Samoas Iced Coffee
Samoas Iced Coffee is a delightful drink that captures the essence of your favorite cookies in a refreshing glass. This creamy beverage features rich coffee combined with luscious caramel and coconut milk, topped off with whipped cream and chocolate drizzle. Perfect for brunches, cozy afternoons at home, or any moment you crave a sweet treat, this iced coffee is sure to impress. With its easy preparation and customizable options, you can enjoy your own personal twist on this delicious concoction.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare the glasses by dipping the rims into 1/4 of the caramel sauce and then into toasted coconut to create a delightful crust.
- Add 1 tablespoon of the remaining caramel sauce to each glass.
- Pour 1 cup of brewed coffee into each glass and stir gently.
- Add ice cubes to each glass and top with chilled coconut milk, stirring lightly.
- Finish by adding whipped cream on top, drizzling with chocolate sauce for an indulgent touch.
- Optionally garnish with a cookie for extra flair.
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 315
- Sugar: 40g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/samoas-iced-coffee/