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Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
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Indulge in the delightful experience of Salted Caramel Crunch Cookies, where sweet caramel meets a touch of salt for an unforgettable treat. These chewy cookies are infused with gooey caramel bits and crunchy toffee, creating a perfect balance of textures and flavors that will satisfy any cookie lover’s cravings. Ideal for gatherings or cozy evenings at home, these cookies not only taste divine but also present beautifully, making them a hit at any occasion. With an easy-to-follow recipe, even novice bakers can impress friends and family with these gourmet delights.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Fold in toffee bits and caramel bits until evenly distributed.
  6. Drop rounded tablespoons onto the prepared baking sheet, spacing them 2 inches apart. Sprinkle lightly with flaky sea salt.
  7. Bake for 10-12 minutes or until edges are golden and centers are set but soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesamanda.com/salted-caramel-crunch-cookies/

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