Salmon Coconut Curry
Indulge in a delightful Salmon Coconut Curry that brings exotic flavors to your kitchen in just 35 minutes. This dish features tender salmon cooked to perfection in a creamy coconut milk sauce, enhanced with aromatic Thai red curry paste and vibrant vegetables like broccolini and carrots. With its rich, satisfying taste, this one-pan wonder is perfect for busy weeknights or special gatherings. Plus, it’s easily customizable based on your favorite veggies or spice levels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 pound fresh salmon
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 heaping tablespoons Thai red curry paste
- 1 (13.5 ounce) can full-fat coconut milk
- 1/2 cup matchstick cut carrots
- 1 heaping cup chopped broccolini
- Fresh basil and cilantro for garnish
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- Cut the salmon into 4 equal pieces; season with salt and pepper.
- In a skillet, heat olive oil and butter over medium-high heat. Sear the salmon skin-side down for about 5 minutes, then flip and cook for another 2-3 minutes until nearly done.
- Remove salmon from the skillet; sauté chopped onion in the remaining oil for about 3 minutes until lightly browned, then add minced garlic and red curry paste.
- Stir in coconut milk, carrots, broccolini, and optional fish sauce; simmer gently for about 5 minutes.
- Return salmon to the pan, add lime juice, warm through, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/salmon-coconut-curry/