Rotisserie Chicken Mushroom Soup
Warm up with this delectable Rotisserie Chicken Mushroom Soup, a comforting dish that combines tender rotisserie chicken and earthy mushrooms in a creamy broth. Perfect for chilly evenings or unexpected guests, this easy recipe takes only 30 minutes to prepare, making it an ideal choice for busy weeknights. Each spoonful delivers rich flavors and heartwarming aromas, creating a bowl of love that your family will cherish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter option)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté the chopped onions until translucent (about 3-4 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and stir in shredded rotisserie chicken. Mix gently to combine.
- Reduce heat slightly and add heavy cream, thyme, salt, and pepper. Let it simmer for about 10 minutes.
- Taste the soup and adjust seasoning as needed before serving.
- Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/rotisserie-chicken-mushroom-soup/