Rosemary Garlic Steak Kebabs
Indulge in the mouthwatering delight of Rosemary Garlic Steak Kebabs, a recipe that brings together tender sirloin, vibrant grape tomatoes, and seasoned baby potatoes. Perfect for any occasion—from summer barbecues to cozy family dinners—these kebabs are not only visually stunning but also packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- Fresh rosemary (for flavor)
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Marinate steak cubes for at least 15 minutes in the marinade mixture.
- Toss grape tomatoes with olive oil and chopped rosemary in another bowl.
- Assemble the kebabs by threading steak cubes, marinated tomatoes, and parboiled baby potatoes onto skewers.
- Grill for about 10 minutes, turning occasionally until steak reaches desired doneness.
Nutrition
- Serving Size: 1 kebab (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/rosemary-garlic-steak-kebabs/