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Rosemary Apple Cider Chicken Recipe

Rosemary Apple Cider Chicken Recipe
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Indulge in the savory flavors of autumn with this Rosemary Apple Cider Chicken Recipe, a delightful dish that combines tender chicken thighs with sweet Honeycrisp apples and aromatic herbs. This one-pan wonder features a rich apple cider sauce that elevates the dish, making it perfect for cozy dinners or festive gatherings. With just 15 minutes of prep time, you can have a flavorful meal ready to impress your family and friends. The combination of crispy skin on the chicken and the caramelized apples creates an irresistible harmony of textures and tastes, sure to warm your heart on chilly evenings.

Ingredients

Scale
  • 4–5 Bone-in Chicken Thighs
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or White Apple Vinegar
  • 2 tbsp Dijon Mustard
  • Fresh Rosemary, chopped
  • Olive Oil
  • Salt
  • Pepper
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 4 tbsp Salted Butter
  • 3 cloves Garlic

Instructions

  1. Preheat your oven to 425°F.
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, salt, and pepper.
  3. Heat olive oil in a cast iron skillet over medium-high heat; sear chicken thighs until golden brown (4-5 minutes per side).
  4. Arrange sliced onions and apples around the chicken in the skillet.
  5. Bake for 20-25 minutes or until internal temperature reaches 165°F.
  6. Remove chicken and vegetables; prepare the sauce by whisking together butter, apple cider, broth or vinegar, Dijon mustard, and minced garlic in the skillet until thickened.
  7. Return chicken and apples to the pan to coat with sauce before serving.

Nutrition

Find it online: https://recipesamanda.com/rosemary-apple-cider-chicken-recipe/