Roasted Tomato Soup with Crispy Gruyère Toasts
Cozy up with a warm bowl of Roasted Tomato Soup with Crispy Gruyère Toasts, the perfect dish for chilly evenings or as a delightful starter for gatherings. This comforting soup combines the rich, sweet flavors of roasted tomatoes and garlic, finished with a splash of cream and fresh basil. The crispy Gruyère toasts add a cheesy crunch that elevates each bite. With easy preparation and customizable options, this recipe is ideal for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Soup
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 roma tomatoes (halved)
- 1 cup cherry tomatoes (whole)
- 1 medium yellow onion (chopped)
- 1 head of garlic (halved)
- 1/4 cup extra-virgin olive oil
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Fresh basil leaves
- 1 teaspoon balsamic vinegar
- Salt and pepper
- Sourdough or French baguette (thinly sliced)
- Shredded Gruyère cheese (enough to cover the toast)
Instructions
- Preheat oven to 400°F.
- In an oven-safe dish, toss tomatoes, onion, garlic, olive oil, salt, and pepper. Roast for 30-40 minutes until tender.
- For stovetop cooking, simmer all ingredients in a large pot over medium heat until tender.
- Prepare toast by drizzling baguette slices with olive oil and topping with Gruyère cheese. Bake until crispy (about 15 minutes).
- Blend roasted vegetables with broth and basil until smooth. Stir in cream and balsamic vinegar before serving hot topped with toasts.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 295
- Sugar: 7g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg