Roasted Plum and Burrata Salad
Experience the delightful fusion of flavors in Roasted Plum and Burrata Salad, a stunning dish perfect for summer gatherings or elegant dinner parties. This vibrant salad features sweet roasted plums paired with creamy burrata cheese, crunchy pistachios, and fresh thyme, creating a perfect balance of textures and tastes. With minimal cooking time and simple preparation, this recipe is not only impressive but also incredibly versatile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Fresh thyme leaves (for garnish)
- Olive oil (optional for roasting)
Instructions
- Preheat your oven to 400°F (200°C).
- Halve each plum and remove the pit; place cut-side up on a baking sheet.
- Optionally drizzle plums with olive oil before roasting for enhanced flavor.
- Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
- In a mixing bowl, gently combine roasted plums with chopped pistachios.
- Place burrata on a serving platter; top with the roasted plum mixture.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 salad portion (approximately 180g)
- Calories: 305
- Sugar: 15g
- Sodium: 5mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/roasted-plum-and-burrata-salad/