Roasted Chocolate Cherry Brownies
Indulge in the luxurious flavors of Roasted Chocolate Cherry Brownies, the perfect dessert for any celebration or cozy night in. These decadent brownies combine rich chocolate with sweet roasted cherries for a fudgy texture that is simply irresistible. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, these brownies are sure to impress your guests and satisfy your sweet tooth. Easy to make with simple ingredients, this recipe is ideal for both novice and experienced bakers alike. Elevate your dessert game with this delightful combination of flavors!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cherries (pitted and halved)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 5 tablespoons unsalted butter (melted)
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper, spread cherries, sprinkle with sugar, and roast for 10 minutes.
- Lower oven temperature to 325°F. Prepare an 8X8 pan with non-stick spray and parchment paper.
- In a bowl, sift flour, cocoa powder, cornstarch, and salt together.
- In a mixer, beat sugar, eggs, and yolk until fluffy. Add melted butter, oil, and vanilla; mix until combined.
- Gently fold in dry ingredients followed by half of the roasted cherries and chocolate chips.
- Pour batter into the prepared pan and bake for 40-50 minutes until edges set but center is slightly underdone.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/roasted-chocolate-cherry-brownies-2/