Reese’s Peanut Butter Cookies
Reese’s Peanut Butter Cookies are the perfect sweet indulgence that combines the creamy, rich flavor of peanut butter with the iconic taste of Reese’s. These cookies offer a delightful melt-in-your-mouth texture and are studded with chunks of miniature Reese’s cups and mini chocolate chips, making them irresistible for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or looking for a fun baking project with kids, this easy-to-follow recipe will have everyone coming back for more. In just 25 minutes, you can whip up a batch that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup creamy peanut butter
- 1/2 cup salted butter
- 1 cup packed dark brown sugar
- 1 large egg
- 1 1/4 cup all-purpose flour
- 2 cups quartered miniature Reese's peanut butter cups
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 375°F.
- In a stand mixer, cream together the peanut butter and salted butter until smooth.
- Add dark brown sugar, baking soda, baking powder, egg, and vanilla extract; mix well.
- Gradually add all-purpose flour until just combined.
- Gently fold in the quartered Reese's cups and mini chocolate chips.
- Scoop dough onto parchment-lined baking sheets and press down lightly on each ball.
- Bake for approximately 10 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/reeses-peanut-butter-cookies/