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Red, White and Blue Mini Cheesecakes

Red, White and Blue Mini Cheesecakes
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Indulge in the festive delight of Red, White and Blue Mini Cheesecakes, the perfect sweet treat for your celebrations. With their vibrant colors and creamy texture, these mini desserts are ideal for summer picnics, holiday gatherings, or simply satisfying a sweet tooth. Each cheesecake features a buttery vanilla wafer crust topped with rich cream cheese filling and a smooth sour cream topping, all beautifully adorned with red, white, and blue sprinkles for that extra flair. Easy to make and customizable, these mini cheesecakes are sure to impress your guests while adding a touch of patriotic spirit to any occasion.

Ingredients

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  • ½ cup vanilla wafer cookies
  • 2 tablespoons salted butter (melted)
  • 8 oz full-fat cream cheese (softened)
  • ⅓ cup granulated sugar
  • 1 egg (room temperature)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¾ cup sour cream (room temperature)
  • Optional: Red, white & blue sprinkles for garnish

Instructions

  1. Preheat oven to 350°F.
  2. Line a mini cupcake pan with liners.
  3. In a food processor, blend vanilla wafers and melted butter until fine crumbs form. Press 1 teaspoon of the mixture into each cupcake liner.
  4. In a mixing bowl, beat softened cream cheese with sugar, egg, and extracts until light and fluffy.
  5. Spoon the cheesecake mixture over the crust in each liner.
  6. Bake for 12-15 minutes until set but slightly soft in the center.
  7. Cool at room temperature before topping with sour cream mixture (blend sour cream with sugar and extracts).
  8. Garnish with sprinkles before serving.

Nutrition

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