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Red, White, and Blue Cake Balls

Red, White, and Blue Cake Balls
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Red, White, and Blue Cake Balls are a festive and delightful treat perfect for celebrating holidays and summer gatherings. These colorful cake balls combine the classic flavors of vanilla cake with a creamy cream cheese filling, all draped in smooth white chocolate. The vibrant red, white, and blue colors not only make them visually stunning but also add a playful twist to traditional dessert offerings. With no complex techniques required, this easy-to-follow recipe is suitable for bakers of all skill levels. Whether you’re hosting a barbecue or attending a potluck, these delicious cake balls are sure to impress your guests and become the highlight of any dessert table.

Ingredients

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  • 1 (15.25 ounce) white cake mix
  • Red and blue food coloring
  • 1 (8 ounce) block cream cheese
  • 1 (10 ounce) package white melting chocolate
  • Red, white, and blue sprinkles

Instructions

  1. Preheat the oven to 350°F and grease three 8×8 baking pans.
  2. Prepare the cake mix according to package instructions.
  3. Divide the batter into three bowls; color one red, one blue, and leave one plain.
  4. Pour each batter into the pans and bake for 14-16 minutes until a toothpick comes out clean.
  5. Cool the cakes completely on a wire rack before crumbling each into separate bowls.
  6. Mix softened cream cheese into each bowl of crumbled cake until well combined.
  7. Roll mixture into bite-sized balls and chill in the refrigerator for 1-2 hours.
  8. Melt white chocolate and dip each chilled cake ball; place on parchment paper.
  9. Drizzle with remaining melted chocolate and sprinkle with festive toppings.
  10. Chill again briefly to set before serving.

Nutrition

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