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Red Velvet Cheesecake Layer Cake

Red Velvet Cheesecake Layer Cake Recipe
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Indulge in our decadent Red Velvet Cheesecake Layer Cake Recipe, a delightful fusion of rich cheesecake and moist red velvet cake, perfect for any celebration. This stunning dessert features layers of velvety cake, creamy frosting, and an eye-catching berry glaze that will impress your guests. Ideal for birthdays, anniversaries, or simply to satisfy your sweet cravings, this cake is easy to make and customizable with your favorite toppings. Each slice offers a perfect blend of flavors and textures that make it an unforgettable indulgence.

Ingredients

Scale
  • 2 cups (200 g) chocolate cookie crumbs (Oreo or similar, without filling)
  • ½ cup (115 g) unsalted butter, melted
  • 2 ½ cups (315 g) all-purpose flour
  • 1 ½ cups (300 g) sugar
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 ½ cups (360 ml) buttermilk (or milk + 1 tbsp vinegar)
  • 1 cup (240 ml) vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 1–2 tbsp red gel food coloring
  • 16 oz (450 g) cream cheese, softened
  • ½ cup (100 g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup (120 ml) sour cream or heavy cream
  • 16 oz (450 g) cream cheese, softened
  • 1 cup (230 g) unsalted butter, softened
  • 4 cups (480 g) powdered sugar
  • 2 tsp vanilla extract
  • ½ cup (120 ml) strawberry or raspberry jam
  • 2 tbsp water
  • 1 tsp lemon juice
  • Red velvet crumbs (from cake trimming)
  • Dark chocolate chips
  • Extra frosting for piping

Instructions

  1. Preheat the oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter; press into a springform pan for the crust. Bake for 10 minutes and cool.
  2. In two mixing bowls, blend dry ingredients (flour, cocoa powder, baking soda, baking powder, salt) in one; whisk wet ingredients (sugar, oil, eggs, buttermilk, vinegar, vanilla extract, red gel) in another. Combine until smooth.
  3. Divide batter between two greased round pans and bake for 25–30 minutes until a toothpick comes out clean. Cool completely.
  4. For the cheesecake layer: Beat softened cream cheese with sugar; add eggs one at a time along with sour cream and vanilla. Pour over cooled crust and bake at 325°F (160°C) for 40–45 minutes until set but slightly jiggly.
  5. Assemble by layering red velvet cakes with cream cheese frosting and chilled cheesecake in between. Frost the entire cake and top with berry glaze.

Nutrition

Find it online: https://recipesamanda.com/red-velvet-cheesecake-layer-cake-recipe/

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