Print

Beef Skewers

Recipe For Beef Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef skewers are a delicious and versatile dish that’s perfect for any occasion, from casual family dinners to festive summer barbecues. This easy-to-follow recipe features tender beef cubes seasoned with zesty lemon pepper, delivering bold flavors that will tantalize your taste buds. You can customize the skewers with your favorite vegetables or marinades, making them a fun and interactive meal for everyone to enjoy. Grill them to perfection for a delightful charred flavor or cook them indoors if the weather isn’t cooperating. With just a few simple ingredients and minimal prep time, you’ll impress your guests and create lasting memories around the dinner table.

Ingredients

Scale
  • 2 lbs. top sirloin or tenderloin beef
  • 12 tablespoons lemon pepper seasoning
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your grill to high heat.
  2. Cut the beef into 1-inch cubes and season generously with lemon pepper.
  3. Thread the seasoned cubes onto skewers, leaving space between each piece.
  4. Grill the kebabs for about 2 minutes on each side until browned.
  5. Let the skewers rest for 5 minutes before serving.

Nutrition