Raspberry Swirl Shortbread Cookies
Indulge in the delightful world of Raspberry Swirl Shortbread Cookies, where buttery goodness meets the vibrant flavor of raspberry. These cookies are not only easy to prepare but also perfect for any occasion—be it a festive gathering, cozy family dessert, or just a sweet treat to savor. With their beautiful swirl and elegant white chocolate drizzle, they are sure to impress both visually and taste-wise. Enjoy these melt-in-your-mouth cookies that bring joy with every bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon vanilla extract
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and gradually mix in the flour until a dough forms.
- Roll out the dough on a lightly floured surface to about ¼ inch thickness and spread raspberry jam evenly over it.
- Carefully roll the dough into a log and wrap in plastic wrap; refrigerate for 30 minutes.
- After chilling, slice the log into ¼ inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on a wire rack before drizzling with melted white chocolate.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/raspberry-swirl-shortbread-cookies/