Raspberry Almond Snowball Cookies Delightful Easy Recipe
Indulge in the delightful taste of Raspberry Almond Snowball Cookies, a treat that promises a melt-in-your-mouth experience with every bite. These cookies are not only easy to make but also an elegant addition to any gathering or celebration. The combination of buttery cookies blended with sweet raspberry jam and the nutty flavor of almonds creates a unique flavor profile that will impress your guests. Dust them with powdered sugar for an exquisite finish, making these cookies perfect for holiday festivities or cozy afternoons at home. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- In another bowl, whisk together flour, ground almonds, and salt. Gradually mix into the wet ingredients until just combined.
- Roll tablespoon-sized portions of dough into balls and create an indentation in each; fill with raspberry jam and seal.
- Bake on the prepared sheet for about 10-12 minutes until lightly golden.
- Cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 91
- Sugar: 3g
- Sodium: 34mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg