Ramen Eggs (Ajitama)
Ramen Eggs, or Ajitama, are a delightful Japanese addition to any meal, elevating your culinary experience with their rich, umami flavor. These soft-boiled eggs are marinated in a sweet and savory soy sauce blend, creating a perfect balance that enhances ramen bowls, rice dishes, and salads alike. They are not only easy to prepare but also incredibly versatile—ideal for snacking or as a quick side dish. With just a few ingredients and simple steps, you can whip up these flavorful eggs at home and enjoy their deliciousness throughout the week!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling/Marinating
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- ¼ cup vinegar (optional for boiling)
- 2 tablespoons granulated sugar
Instructions
- Boil the eggs: In a large pot of boiling water, gently add the eggs. Boil for 6 minutes for soft yolks, adding vinegar if desired.
- Shock in ice water: Transfer the eggs immediately into an ice bath for about 15 minutes to cool.
- Prepare marinade: In a mixing bowl, combine soy sauce, water, and sugar until dissolved.
- Marinate eggs: Peel the cooled eggs and submerge them in the marinade. Refrigerate for at least 8 hours or overnight for best flavor.
- Serve: Enjoy the marinated eggs in ramen bowls, salads, or as a protein-rich snack.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://recipesamanda.com/ramen-eggs-ajitama/