Quick & Easy Honey Walnut Shrimp
Quick & Easy Honey Walnut Shrimp is a delightful dish that brings the flavors of your favorite Chinese takeout right to your kitchen in just 30 minutes. This recipe features crispy shrimp, a creamy honey sauce, and crunchy candied walnuts, making it a perfect choice for family dinners or gatherings. With its irresistible sweet and savory profile, this meal is sure to impress everyone at the table. Easy to prepare with simple ingredients, you can enjoy a delicious restaurant-quality experience without the hassle or expense of dining out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 4 egg whites
- 2/3 cup cornstarch
- 1 cup vegetable oil (for frying)
- 1/4 cup Japanese mayo (or regular mayo)
- 3 tbsp sweetened condensed milk (or coconut milk)
- 2 tbsp honey
- 1/2 cup walnuts (halves)
- 3 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Prepare the sauce by combining mayo, sweetened condensed milk, honey, and lemon juice in a bowl; set aside.
- In a non-stick pan over medium heat, combine sugar and cold water. Stir until it simmers and thickens, then add walnuts and coat well. Transfer to parchment paper to cool.
- Season shrimp with salt and pepper in a large bowl.
- Whisk egg whites until foamy; mix in cornstarch, then coat seasoned shrimp.
- Heat oil in a pan; fry shrimp in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Toss shrimp with candied walnuts and sauce; garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 180g)
- Calories: 360
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/quick-easy-honey-walnut-shrimp/