Pumpkin Pie Rice Krispies Treats
Add a seasonal twist to your dessert table with these delicious Pumpkin Pie Rice Krispies Treats. This easy-to-make recipe combines classic pumpkin and spice flavors, making it the ideal treat for autumn gatherings, holiday celebrations, or cozy nights at home. With a chewy texture and sweet taste, these treats will surely delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 tablespoons unsalted butter
- 5 cups vegan marshmallows (divided)
- 1/2 teaspoon vanilla extract
- 7 cups Rice Krispies cereal (divided)
- 1 teaspoon pumpkin pie spice
- 2 teaspoons orange food coloring (optional)
- Whipped cream (optional topping)
Instructions
- Grease an 8-inch round cake pan with unsalted butter.
- In a saucepan over low heat, melt 1 1/2 tablespoons of butter and stir in 2 cups of vegan marshmallows until melted. Mix in the vanilla extract.
- Remove from heat and add 3 cups of Rice Krispies cereal, stirring until coated. Press the mixture into the prepared pan.
- In another saucepan, melt 2 1/2 tablespoons of butter and mix in the remaining 3 cups of vegan marshmallows until melted. Stir in pumpkin pie spice and orange food coloring.
- Add the remaining 4 cups of Rice Krispies cereal to this mixture, combining well before spreading over the first layer in the pan.
- Let cool for about 20 minutes before cutting into squares or wedges. Optionally top with whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/pumpkin-pie-rice-krispies-treats/