Pumpkin Pie Recipe
Indulge in the warmth of autumn with this delightful Pumpkin Pie Recipe. Made with simple, wholesome ingredients, this creamy dessert captures the essence of fall in every slice. Perfect for gatherings, holidays, or a cozy night in, it’s an easy-to-make classic that will leave your guests craving more. The rich blend of pumpkin and spices creates a nostalgic flavor that pairs beautifully with whipped cream or your favorite toppings. Whether you’re an experienced baker or just starting, this recipe is straightforward enough for anyone to master. Serve it up at your next gathering and watch as it becomes a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish on a baking tray.
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and whole milk until smooth.
- Pour the filling into the prepared crust. Optionally cover edges with foil to prevent over-browning.
- Bake for about 70 minutes until mostly set with a slight jiggle in the center. Allow to cool completely on a wire rack before chilling in the fridge for at least 5 hours.
- Serve chilled with whipped cream or any desired toppings.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/pumpkin-pie-recipe/