Pumpkin Bread
Indulge in the comforting warmth of homemade Pumpkin Bread, a delightful treat that embodies the essence of fall. This soft and moist loaf is not only incredibly easy to make—requiring just 10 minutes of prep—but it’s also versatile enough for breakfast, dessert, or a cozy snack. With its rich flavors from pumpkin and warm spices, this bread will impress your family and friends, making it perfect for gatherings or as a thoughtful gift. Whether enjoyed plain, toasted with butter, or transformed into delectable French toast, each bite offers a taste of seasonal bliss.
- Prep Time: 10 minutes
- Cook Time: 60–75 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup light brown sugar
- ½ cup oil
- 1 (15-ounce) can pumpkin puree (about 1 ¾ cups)
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan, lining the bottom with parchment paper.
- In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, combine pumpkin puree, white sugar, brown sugar until smooth. Add eggs, oil, and vanilla extract; mix until fully blended.
- Gradually fold in dry ingredients until just combined—do not overmix.
- Pour batter into prepared pan and bake for 60-75 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/pumpkin-bread/