Pumpkin Banana Bread Recipe
Indulge in the warm, comforting flavors of this Pumpkin Banana Bread Recipe, a delightful fusion perfect for fall baking. The combination of ripe bananas and rich pumpkin puree creates a moist loaf that is ideal for breakfast, an afternoon snack, or a thoughtful gift for friends. With its inviting aroma and tender crumb, this easy-to-follow recipe will quickly become a staple in your kitchen. Plus, it’s versatile enough to be enjoyed plain, slathered with butter, or adorned with toppings like cream cheese frosting or fresh fruit for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and then gradually add the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/pumpkin-banana-bread-recipe/