Potsticker Soup: A Comforting Delight
Warm your soul with a comforting bowl of Potsticker Soup, a delightful fusion of tender dumplings and vibrant greens swimming in a savory broth. This quick and satisfying recipe is perfect for chilly evenings or busy weeknights, leaving you craving more with every spoonful. Featuring aromatic ginger and garlic, this dish is both nourishing and fulfilling, making it an ideal choice for family dinners or cozy nights in. With just a handful of simple ingredients, you can create a delicious meal that evokes warmth and happiness—perfect for gathering around the table with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1 package (12 oz) beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Prepare all ingredients to streamline cooking.
- In a large pot over medium heat, sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil.
- Add dumplings to the boiling broth and cook until tender (about 5-7 minutes).
- Stir in fresh spinach or bok choy along with soy sauce; cook until greens are wilted (about 2-3 minutes).
- Drizzle sesame oil before serving; ladle into bowls and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/potsticker-soup-a-comforting-delight/