Potato Mochi Delight
Experience the delightful fusion of creamy mashed potatoes and chewy mochi with our Potato Mochi Delight. This easy-to-make dish is perfect for any occasion, whether served as a comforting snack, a unique appetizer, or a side dish that will impress your guests. With just a few simple ingredients, you can create a satisfying treat that appeals to both kids and adults alike. The versatility of Potato Mochi Delight allows you to customize it with your favorite toppings such as sesame seeds and green onions, making it a fun culinary adventure for everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 medium-sized starchy potatoes, peeled and cut into chunks
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 1 tablespoon sugar
- Oil for frying
- Soy sauce for serving
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Boil potato chunks in water until tender, about 15 minutes. Drain and mash until smooth.
- In a mixing bowl, combine the mashed potatoes, glutinous rice flour, sugar, and water. Mix until you form a soft dough.
- Shape the dough into small balls or discs.
- Heat oil in a frying pan over medium heat and fry the mochi until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with a drizzle of soy sauce and toppings like sesame seeds and green onions.
Nutrition
- Serving Size: 2 pieces (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/potato-mochi-delight/