Name: Polish Dill Soup (Zupa Koperkowa)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Polish
Ingredients: 1 tbsp unsalted butter; 1 brown onion, finely chopped; 2 garlic cloves, minced; 3 carrots, peeled and diced; 2 scallions, chopped (white and light green parts); 1 tsp salt; 1 tsp black pepper; 1 tsp dried marjoram; ¼ tsp ground turmeric; ¼ tsp ground nutmeg; 1 bay leaf; 3 waxy potatoes, diced (about 10 oz); ½ cup frozen green peas; 4 cups chicken broth (or vegetable broth for a vegetarian version); 4 tbsp full-fat sour cream (room temperature); 4 tbsp chopped fresh dill (divided)

Polish Dill Soup (Zupa Koperkowa)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Polish Dill Soup (Zupa Koperkowa), a delightful creamy dish that warms the heart and soul. This easy-to-make soup features fresh dill, tender potatoes, and sweet carrots, making it perfect for cozy dinners or casual lunches. In just 35 minutes, you can prepare this nutritious meal, which is naturally gluten-free and packed with wholesome ingredients. The velvety texture from full-fat sour cream enhances its richness, ensuring each spoonful is a comforting experience. Serve it with crusty bread or a side salad for a complete meal that everyone will love.

Author: Amanda
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves approximately 4 people 1x
Category: Soup
Method: Cooking
Cuisine: Polish

Ingredients

Scale

1 tbsp unsalted butter
1 brown onion, finely chopped
2 garlic cloves, minced
3 carrots, peeled and diced
2 scallions, chopped (white and light green parts)
1 tsp salt
1 tsp black pepper
1 tsp dried marjoram
¼ tsp ground turmeric
¼ tsp ground nutmeg
1 bay leaf
3 waxy potatoes, diced (about 10 oz)
½ cup frozen green peas
4 cups chicken broth (or vegetable broth for a vegetarian version)
4 tbsp full-fat sour cream (room temperature)
4 tbsp chopped fresh dill (divided)

Cook Mode Prevent your screen from going dark

Instructions

Prepare all ingredients by dicing the potatoes and carrots and chopping the scallions, onion, and dill.
In a large pot over medium-low heat, melt the butter. Add minced garlic and chopped onion; sauté until fragrant.
Stir in diced carrots and scallions; cook for an additional two minutes.
Add salt, black pepper, dried marjoram, ground turmeric, ground nutmeg, bay leaf, diced potatoes, frozen peas, and chicken broth. Bring to a boil.
Reduce heat to low; cover and simmer for 15 minutes or until potatoes are tender.
Mix in sour cream and three tablespoons of chopped fresh dill; cook uncovered for five more minutes.
Taste and adjust seasoning as needed before serving hot.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 4g
Sodium: 690mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 5g
Cholesterol: 25mg

Find it online: https://recipesamanda.com/polish-dill-soup/