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Pistachio Tiramisu

Pistachio Tiramisu
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Indulge in a luxurious Pistachio Tiramisu that elevates the classic dessert with a unique twist. This creamy, layered delight combines rich pistachio cream with traditional coffee flavors, creating an unforgettable treat that’s perfect for any gathering. Ideal for both casual get-togethers and formal occasions, this easy-to-make dessert is not only visually stunning but also allows you to prepare it ahead of time, letting the flavors meld beautifully. Topped with decorative pistachios, each bite promises a balance of nutty richness and sweet indulgence. Serve it chilled for maximum enjoyment, and watch as it steals the spotlight at your next event!

Ingredients

Scale
  • 100 ml strong coffee
  • 200 g savoiardi sponge fingers
  • 300 ml double cream
  • 75 g icing sugar
  • 250 g mascarpone
  • 100 g pistachio cream (plus extra for decoration)
  • Chopped pistachios (for garnish)

Instructions

  1. In a large mixing bowl, whip the double cream with icing sugar until soft peaks form. In another bowl, mix the mascarpone with pistachio cream until smooth. Gently fold the mascarpone mixture into the whipped cream.
  2. Pour strong coffee into a shallow dish and quickly dip each savoiardi finger on both sides.
  3. Layer soaked sponge fingers at the bottom of a medium-sized dish, spread some pistachio cream mixture over them. Repeat layers until all ingredients are used, finishing with pistachio cream on top.
  4. Decorate by piping additional pistachio cream over the top layer and dragging a toothpick through for a feathered effect.
  5. Cover and chill for at least 4 hours or overnight before serving. Sprinkle with chopped pistachios just before serving.

Nutrition

Find it online: https://recipesamanda.com/pistachio-tiramisu/

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