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Pistachio Lemon Breakfast Bread

Pistachio Lemon Breakfast Bread
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Pistachio Lemon Breakfast Bread is a delightful treat that combines the nutty crunch of pistachios with the zesty brightness of fresh lemons. This moist and flavorful loaf is not only perfect for breakfast but also makes for a lovely afternoon snack or a sweet addition to brunch gatherings. Topped with a sweet lemon glaze, each slice offers a refreshing burst of flavor that’s sure to impress your family and friends. With easy-to-follow instructions and simple ingredients, this recipe is beginner-friendly and versatile enough to suit any occasion. Enjoy the deliciousness of homemade Pistachio Lemon Breakfast Bread today!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, oil, yogurt, milk, vanilla extract, and lemon zest until well combined.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with lemon juice and drizzle over cooled bread.

Nutrition

Find it online: https://recipesamanda.com/pistachio-lemon-breakfast-bread/

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