Pistachio Chocolate Lava Cakes
Indulge in the exquisite experience of our Pistachio Chocolate Lava Cakes. This rich dessert features a warm, gooey chocolate exterior with a delightful pistachio filling that surprises with every bite. Perfect for special occasions or an intimate dinner, these individual cakes not only provide a stunning presentation but also create unforgettable memories for your guests. With straightforward steps, even novice bakers can elevate their dessert game and impress friends and family alike. Enjoy the luxurious blend of dark chocolate and creamy pistachio that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup white chocolate chips
- 1/4 cup pistachio paste
- 1 tablespoon heavy cream
- 1/2 cup unsalted butter
- 4 ounces dark chocolate (60–70%), chopped
- 2 large eggs
- 2 large egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
Instructions
- Melt white chocolate with heavy cream until smooth; mix in pistachio paste and freeze in discs.
- Preheat oven to 425°F (220°C) and prepare ramekins with butter and cocoa powder.
- Melt butter and dark chocolate together, then whisk in eggs, yolks, sugar, and salt.
- Fold in flour gently; layer chocolate batter and frozen pistachio filling in ramekins.
- Bake for 11 to 13 minutes until edges are firm but centers jiggle slightly; cool for a minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 26g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://recipesamanda.com/pistachio-chocolate-lava-cakes-recipe/