Pioneer Woman Cornbread Stuffing Recipe
Experience the deliciousness of Pioneer Woman Cornbread Stuffing, a golden and crumbly side dish that combines the warmth of cornbread with savory herbs and buttery vegetables. This recipe is perfect for any occasion, from festive holidays to casual family dinners. The rich flavors and comforting texture make it an irresistible complement to roast chicken, turkey, or beef. Its versatility allows you to customize it with your favorite vegetables or herbs, making it a crowd-pleaser at any gathering. Plus, leftovers reheat beautifully, ensuring every bite remains delightful.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 2 eggs
- 1 cup plain low-fat yogurt
- ½ cup milk
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 4 celery stalks, diced
- 4 garlic cloves, minced
- 2 tsp rubbed sage (or 2 tbsp fresh)
- 1 tbsp fresh thyme (or 1½ tsp dried)
- ½ cup chopped parsley
- Salt to taste
- Black pepper
- Double batch of cornbread, crumbled
- 4 tbsp unsalted butter (for baking separately)
Instructions
- Preheat the oven to 400°F.
- In one bowl, mix together cornmeal, flour, salt, baking powder, and baking soda. In another bowl, whisk eggs with yogurt and melted butter.
- Combine both mixtures until just blended and pour into a greased baking pan. Bake for 35-40 minutes until golden brown.
- Allow cooling before crumbling into pieces.
- Sauté chopped onion in olive oil in a skillet until softened; add diced celery and minced garlic. Cook until tender.
- Crumble baked cornbread in a large bowl and mix with sautéed vegetables and herbs. Add milk to achieve desired moisture.
- Transfer to a buttered baking dish; cover with foil and bake at 325°F for 30 minutes.
- Remove foil for the last 10 minutes for crispy topping.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg