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Pineapple Upside Down Cake

Pineapple Upside Down Cake
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Indulge in the tropical delight of Pineapple Upside Down Cake, a moist and tender dessert that’s perfect for any occasion. This classic recipe features a stunning caramelized pineapple topping that adds both visual appeal and irresistible flavor. Whether you’re celebrating a special event or just treating yourself to something sweet, this cake is sure to impress your guests. With easy-to-follow instructions, even novice bakers can achieve a delicious outcome every time. Serve it warm for a comforting experience, and enjoy each bite of this fruity masterpiece.

Ingredients

Scale
  • 200 g pineapple slices (about 2–2.5 cups cubed or half a cored pineapple)
  • 4 tbsp melted butter (cooled)
  • 1/2 cup brown sugar
  • 1 2/3 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 stick (1/2 cup) room temperature butter
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2/3 cup milk
  • 1 tsp vanilla extract (or lemon/orange extract)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with melted butter, ensuring the sides are coated.
  3. Sprinkle brown sugar evenly over the melted butter in the pan.
  4. Arrange the pineapple slices or chunks over the brown sugar layer.
  5. In a mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy.
  6. Add eggs one at a time, beating well after each addition.
  7. Mix in your chosen extract and beat for an additional 30 seconds.
  8. Gradually add the dry ingredients and milk alternately until just combined.
  9. Pour the batter over the arranged pineapple in the pan.
  10. Bake for about 40-45 minutes, or until a toothpick comes out clean when inserted in the center.
  11. Cool for about 10-15 minutes before gently inverting onto a serving plate.

Nutrition

Find it online: https://recipesamanda.com/pineapple-upside-down-cake/

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