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Pineapple Cowboy Candy Chicken Wings

Pineapple Cowboy Candy Chicken Wings

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Pineapple Cowboy Candy Chicken Wings bring a delightful twist to your chicken wing game with their irresistible combination of sweet and spicy flavors. These oven-baked wings are coated in a tangy pineapple glaze that enhances their taste, making them perfect for any gathering, whether it’s game night or a casual dinner party. Easy to prepare and packed with flavor, they are sure to impress your guests and become a staple at your gatherings.

Ingredients

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  • 1.5 lbs chicken wings
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 2 jalapeños, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup soy sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat the oven to 400°F (200°C). Rinse chicken wings under cold water and pat dry.
  2. In a separate bowl, whisk together pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper until well combined.
  3. Marinate the wings in the mixture for at least 30 minutes or up to 2 hours in the refrigerator.
  4. Line a baking sheet with aluminum foil and place a greased wire rack on top.
  5. Arrange the marinated wings on the rack in a single layer and bake for 25-30 minutes until golden brown and crispy.
  6. For extra crispiness, broil for an additional 3-5 minutes if desired.
  7. Let cool briefly before serving warm.

Nutrition

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