Pineapple Coconut Pound Cake
Indulge in the delightful flavors of our Pineapple Coconut Pound Cake, a tropical treat that’s perfect for any occasion. This moist and flavorful cake blends the sweet and tangy notes of crushed pineapple with the rich taste of coconut, creating an irresistible dessert that will impress family and friends alike. Whether you’re celebrating a special event or simply treating yourself to a delicious slice, this easy-to-make pound cake is sure to satisfy your sweet tooth. Pair it with fresh fruits or a dollop of whipped cream for an extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter
- 1 (8 oz) block cream cheese
- 2 cups granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 1 tsp coconut extract (optional)
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup crushed pineapple, well-drained
- 1 cup sweetened shredded coconut
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
- In a large bowl, beat softened butter and cream cheese until fluffy. Gradually add sugar and mix until light in color.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and optional coconut extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients.
- Gently fold in drained crushed pineapple and shredded coconut.
- Pour batter into prepared pan(s) and smooth the top. Bake for 80–90 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/pineapple-coconut-pound-cake/