Irresistible Picanha Roast
Indulge in the deliciousness of picanha roast, a Brazilian delicacy that’s perfect for any occasion. This succulent cut of beef, known for its tenderness and rich flavor, is enhanced with just five simple ingredients, making it an effortless yet impressive dish for your gatherings. The key to a memorable picanha lies in the meticulous preparation and cooking method that ensures each bite is juicy and flavorful. With minimal prep time and the ability to serve up to 12 guests, this recipe is as convenient as it is delightful.
- Prep Time: 5 minutes
- Cook Time: Approximately 60 minutes
- Total Time: 0 hours
- Yield: Serves up to 12 people
- Category: Main
- Method: Roasting
- Cuisine: Brazilian
Ingredients
Scale
- 3 pounds picanha roast (ribeye cap or rump cover)
- 1 tablespoon sea salt
- 1 tablespoon garlic powder
- 1 teaspoon fresh ground black pepper
- Avocado oil for searing
Instructions
- Score the fat cap of the picanha in a crisscross pattern with a sharp knife.
- Place the roast on a rack in a roasting pan to allow air circulation.
- Combine sea salt, garlic powder, and black pepper in a small bowl; rub this mixture over the roast.
- Refrigerate overnight to let flavors penetrate.
- Bring the roast to room temperature for about one hour before cooking.
- Preheat your oven to 200°F and cook the picanha until an internal temperature of 100°F is reached (about one hour).
- Preheat a skillet or Blackstone Griddle over medium-high heat, adding avocado oil once hot.
- Sear each side of the roast for four minutes until it forms a crust; aim for an internal temperature of 135°F for medium-rare.
- Let rest for ten minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/picanha-roast/