Perfectly Moist Smoked Chicken Breast
If you’re looking for a show-stopping dish that’s both delicious and easy to prepare, look no further than this Perfectly Moist Smoked Chicken Breast. Infused with rich, smoky flavors from the Traeger grill and seasoned with Traeger Fin & Feather rub, this recipe guarantees juicy and tender chicken that’s perfect for any occasion. Whether it’s a casual weeknight dinner or a festive barbecue, this smoked chicken is sure to impress your family and friends. With minimal ingredients and simple steps, you’ll have a flavorful main course that pairs beautifully with salads, grains, or even as part of a hearty sandwich.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 5
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 5 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 tablespoons Traeger Fin & Feather rub
- 1 stick unsalted butter
- Fresh parsley for garnish
Instructions
- Pat the chicken breasts dry and drizzle with olive oil. Rub it in thoroughly.
- Generously sprinkle Traeger Fin & Feather rub on both sides of each breast.
- Preheat your smoker to 225°F (107°C).
- Place the seasoned chicken on the smoker grill grates and smoke for about 60 minutes or until the internal temperature reaches 165°F (74°C).
- In the last 10 minutes, add a small piece of butter on top of each breast for added richness.
- Let the chicken rest for 5 minutes before slicing and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/perfectly-moist-smoked-chicken-breast/