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Peppermint Swirl Cookies

Peppermint Swirl Cookies
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Indulge in the festive spirit with Peppermint Swirl Cookies, a delightful treat that embodies the joy of the holiday season. These cookies feature vibrant red and white swirls and a refreshing peppermint flavor that will enchant your friends and family. Perfect for Christmas gatherings or cookie exchanges, they are simple to make and visually stunning, making them an impressive addition to any dessert table. Gather your loved ones for a fun baking session, creating these cheerful cookies that are sure to spread joy wherever they are shared.

Ingredients

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  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • Coarse sugar or crushed peppermint candies for decoration

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. Cream softened butter and granulated sugar in a large bowl until light and fluffy. Add the egg, vanilla extract, and peppermint extract; mix well.
  3. Gradually combine dry ingredients with wet mixture until a soft dough forms. Avoid overmixing.
  4. Divide dough into two halves; color one half with red gel food coloring.
  5. Chill both dough halves separately for at least 30 minutes.
  6. Roll out each half into rectangles; layer them together and roll into a log shape.
  7. Chill the log again for at least two hours before slicing into rounds.
  8. Preheat oven to 375°F (190°C). Slice the log into cookies, decorate if desired, and bake for 8-10 minutes until edges are lightly golden.

Nutrition

Find it online: https://recipesamanda.com/peppermint-swirl-cookies/

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