Peppercorn Sauce
Elevate your meals with this rich and creamy Peppercorn Sauce, a versatile condiment that complements everything from grilled steak to roasted chicken. With its delightful blend of crushed black peppercorns and silky cream, this sauce adds a gourmet touch to any dinner. In just under 15 minutes, you can whip up this flavorful topping that is sure to impress your guests or enhance your weeknight meals. Perfect for both casual dining and special occasions, Peppercorn Sauce is a must-have in your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- Melt the butter in a small pan over medium heat.
- Stir in beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt until well combined.
- Simmer for 5-10 minutes, stirring frequently until the sauce thickens and coats the back of a spoon.
- Serve warm over your choice of protein or vegetables.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 294
- Sugar: 0g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/peppercorn-sauce/