Pear Salad with Creamy Pomegranate Dressing
Introducing the Pear Salad with Creamy Pomegranate Dressing, a vibrant and refreshing dish that effortlessly combines sweet and savory elements. This delightful salad features crisp pears, crunchy nuts, and a creamy pomegranate dressing that will wow your guests at any gathering—from holiday dinners to casual potlucks. The easy preparation and customizable ingredients make it a go-to option for any occasion. Enjoy this nutritious blend of flavors as a standalone dish or as a side, and elevate your dining experience with its colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces spring salad mix
- 2 ripe pears (sliced)
- 3/4 English cucumber (chopped)
- 1 small red bell pepper (chopped)
- 1/4 red onion (thinly sliced)
- 1/2 cup roasted pepitas
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta or goat cheese
- 1 recipe caramelized nuts
- Dressing: Pomegranate Greek yogurt, Asian sweet chili sauce, pomegranate juice, mayonnaise, apple cider vinegar, lemon juice, poppy seeds (optional), salt
Instructions
- Prepare the dressing by whisking together all dressing ingredients in a medium mixing bowl until smooth. Chill in the refrigerator.
- In a large bowl, combine salad ingredients except for the dressing. When ready to serve, drizzle desired amount of dressing over the salad and toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg