Pear and Blue Cheese Salad
Indulge in the exquisite flavors of this Pear and Blue Cheese Salad, a delightful dish that combines sweet, ripe pears with tangy blue cheese and crunchy walnuts, all brought together by a light lemon vinaigrette. This elegant salad not only tantalizes your taste buds but also serves as a stunning centerpiece for any meal. Perfect as an appetizer or a light main course, it offers a refreshing burst of flavor and freshness. With its vibrant colors and nutrient-rich ingredients, this Pear and Blue Cheese Salad is sure to impress your guests while being quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese
- ½ cup toasted walnuts or pecans
- ¼ cup dried cranberries (optional)
- ¼ cup freshly squeezed lemon juice
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- For the vinaigrette, whisk together lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl. Gradually add olive oil while whisking until emulsified. Adjust seasoning if necessary.
- In a large serving bowl, arrange mixed greens. Top with sliced pears, crumbled blue cheese, toasted nuts, and dried cranberries if desired.
- Drizzle vinaigrette over the salad and gently toss to coat. Serve immediately with extra toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/pear-and-blue-cheese-salad-recipe/