Peanut Butter S’mores Pie
Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie, a luscious blend of creamy peanut butter, rich chocolate, and a buttery graham cracker crust. Topped with a fluffy meringue, this pie is not only visually stunning but also incredibly easy to prepare, making it perfect for any gathering. Impress your guests at backyard BBQs or family celebrations with this crowd-pleasing treat that’s sure to have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 ounces dark chocolate
- 1/3 cup heavy whipping cream
- 1 cup creamy peanut butter
- 8 ounces cream cheese (room temperature)
- 1/3 cup whole milk
- ¾ cup powdered sugar
- 4 large egg whites
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie dish.
- Mix graham cracker crumbs and melted butter; press into the pie dish. Bake for 10-12 minutes until set and cool completely.
- Melt dark chocolate over simmering water; pour into cooled crust and chill until set (about 10 minutes).
- Whip heavy cream until soft peaks form; set aside.
- Beat together peanut butter, cream cheese, milk, and vanilla until smooth. Gradually add powdered sugar.
- Gently fold in whipped cream and spoon filling into crust; chill for at least 3 hours or overnight.
- Prepare meringue by cooking sugar, water, and corn syrup until dissolved; whip egg whites until soft peaks form and gradually add syrup.
- Top the pie with meringue, creating peaks, and lightly brown with a kitchen torch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/peanut-butter-smores-pie/